Garland GAS PIZZA OVENS User Manual download pdf (Page 5)

Part # 1844063 (08/06) Page 5

INSTALLATION

1. Damage Check: check carton or crate for possible

damage incurred in shipping. After carefully

uncrating, check for “concealed” damage. Report

any damage immediately to your carrier.

2. e correct type of gas for which the unit was

manufactured is noted on the rating plate, and this

type of gas must be used.

3. e gas pressure must be checked when the unit is

installed, to ensure that the unit gas pressure is the

same as speciﬁed on the rating plate. If necessary

pressure adjustments can be made at the pressure

regulator, supplied on each unit.

4. Have a qualiﬁed gas technician check the gas

pressure to make certain that existing gas facilities

(meter, piping, etc.) will deliver the BTU’s of gas

required at the unit with no more than ½” water

column pressure drop. When checking pressure, be

certain that all the equipment on same gas line is

turned to the “ON” position.

5. Make certain that the new piping, joints and

connections have been made in a clean manner and

have been purged, so that the piping compound,

chips, etc will not clog pilots, valves and / or

controls. Use pipe joint sealant that is certiﬁed for

use with LP gas.

6. WARNING; check gas connections for leaks,

using soap solution or similar means. DO NOT

CHECK WITH AN OPEN FLAME.

Rating Plate

All burner-input ratings are shown on the serial plate

located on the right side panel of the appliance.

When corresponding with the factory or your local

authorized factory service center regarding service

problems or replacement parts, be sure to refer to the

particular unit by the correct model number (including

the preﬁx and suﬃx letters and numbers) and the

warranty serial number. e rating plate aﬃxed to the

unit contains this information.

We suggest installation, maintenance and repairs should

be performed by your local authorized service agency

listed in your information manual pamphlet.

In the event you have any questions concerning the

installation, use, care or service of the product, write or

call our Product Service Department.

is product must be installed by professional personnel

as speciﬁed. Garland/U.S. Range products are not

approved or authorized for home or residential use,

but are intended for commercial applications only.

Garland / U.S. Range will not provide service, warranty,

maintenance or support of any kind other than in

commercial applications.

Gas Connections

e inlet manifold size for connection to the main gas

supply is () ¾” NPT inlet for each deck.

e importance of proper installation of Commercial

Gas cooking Equipment cannot be over stressed. Proper

performance of the equipment is dependent, in great

part, on the compliance of the installation with the

manufacturer’s speciﬁcations. Installation must conform

to local codes with the Nation fuel code, ANSI Z.,

Natural Gas Installation code, CAN/CGA-B., or

the Propane Installation code, CAN/CGA-B., as

applicable, including:

1. e appliance and its individual shut-oﬀ valve must

be disconnected from the gas supply piping system

during any pressure testing of that system at test

pressures in excess of ½ psi (3.45 kPa).

2. e appliance must be isolated from the gas supply

piping system by closing its individual manual

shut-oﬀ valve during any pressure testing of the gas

supply piping system at test pressures equal to or

less than ½ psi (3.45 kPa).

Before assembly and connections, check gas supply.

A. e type of gas for which the unit is equipped is

stamped on the data plate located behind lower

front panel. Connect a unit stamped “NAT” only

to natural gas; connect those stamped “PRO” only

to propane gas.

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Garland GAS PIZZA OVENS User Manual Page 5

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