Garland Enodis PS-36RB-26 User Manual download pdf

Garland Commercial

Industries, LLC

185 East South Street

Freeland, PA 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

Garland Commercial Ranges Ltd

1177 Kamato Road,

Mississauga, Ontario

L4W 1X4 CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Enodis UK LTD

Swallowfield Way,

Hayes, Middlesex

UB3 1DQ ENGLAND

Telephone: 081-561-0433

Fax: 081-848-0041

Performer S Series 36"

Medium Duty Char Broiler

Item: ______________________________

Quantity: __________________________

Project: ____________________________

Approval: __________________________

Date: ______________________________

Performer S Series 36" Medium Duty Char Broiler

Models:

 PS-RB-36-PMA  PS-36RB-26

Standard Features:

• Stainless steel front and sides

• 5" (127mm), stainless steel

stub back

• Large, durable control knobs

• 6" (152mm), chrome plated

adjustble legs

• Pressure regulator; 3/4"

(19mm), rear gas connection

• Flame-control broiler grates

in 3" (76mm), sections, revers-

ible

• Six burners rated 15,000

BTU/Hr, per burner, w/manual

valve control and pilot

• 26" Standard oven with steel

burner, rated 35,000 BTU/Hr

• Strong, keep-cool oven door

handle

• Porcelainized oven interior,

(excluding top)

• Oven thermostat with tem-

perature range of Low to

500°F, (260°C)

• Chrome plated oven rack on

removable 4-position rack

guides

• Cabinet base in lieu of oven,

model PS-RB36-PMA

Optional Features:

 Extra oven racks

 Casters; 6" (152mm), swivel

casters, set of four;

two locking

 Convection oven, in lieu of

standard oven w/1725RPM,

1/3HP fan motor, 3 chrome

plated oven racks on 3-posi-

tion rack guides

 Stainless steel doors for cabi-

net base

 Stainless steel legs

 Flanged feet

Model PS-36RB-26

NOTE: Ranges supplied with casters must be

installed with an approved restraining device.

Specifications:

Medium-Duty Char-Broiler, Model:________, with total

BTU/Hr rating of :________, when fueled by natural/pro-

pane gas. Finish is to be stainless steel, front and sides.

Unit is to have 6" (152mm) legs with adjustable feet.

Oven: Oven door is to be one piece. Oven interior is to

be porcelanized with a heavy-duty, "keep cool" door

handle. Standard oven to come with a thermostat hav-

ing tempertaure range from Low to 500°F, (260°C). Oven

interior is to have one chrome plated oven rack and four-

position rack guides.

Broiler: is to be standard with #43 grate having six burn-

ers rated 15,000 BTU/Hr per burner.

1 2

Summary of Contents

Page 1 - Medium Duty Char Broiler

Garland Commercial Industries, LLC185 East South StreetFreeland, PA 18224Phone: (570) 636-1000Fax: (570) 636-3903Garland Commercial Ranges Ltd1177 Kam

Page 2 - Specications:

Garland Commercial Industries, LLC185 East South StreetFreeland, PA 18224Phone: (570) 636-1000Fax: (570) 636-3903Garland Commercial Ranges Ltd1177 Ka

Comments to this Manuals

No comments

Garland Enodis PS-36RB-26 User Manual

Browse online or download User Manual for Kiln Garland Enodis PS-36RB-26. Garland Enodis PS-36RB-26 User Manual

Summary of Contents

Comments to this Manuals

Related products and manuals for Kiln Garland Enodis PS-36RB-26