Garland Enodis HEEE-24Cl User Manual
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Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
High E ciency
Char-Broiler
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
High E ciency Char-Broiler
Models:
HEEE-24CL HEEE-36CL HEEE-48CL HEEE-60CL
Specifications:
Shall be Garland High Efficiency (HE) Char-Broiler,
Model _______ with total BTU/hr rating of _______
when used with natural/propane gas. Finish is to
be stain less steel exterior and front rail with 1/3
size food pan cut outs. Availble in 24" (610mm)
[HEEE-24CL], 34" (864mm) [HEEE-36CL], 48"
(1219mm)[HEEE-48CL] and 58" (1473mm)
[HEEE-60CL] widths.
Standard Features:
• Stainless steel exterior and front rail with 1/3
size food pan cut outs
• Heavy-duty removable cast iron grates
• Large capacity, removable drip pans/water
pans
• Cast iron energy efficient burners with each
burner having a cast iron radiant
• Power switch operation
• Burner controls protected under stainless steel
cover
• Continuous electric spark ensuring consistent
main burner flame during operation
• 3/4" gas regulator
• 6' cord & NEMA 5-15P plug
NOTE: Broiler is designed to be silicone mounted
onto noncombustible work surfaces. Stands are
available see form HEST.
Model HEEE-48CL
®
1
2
Summary of Contents
Page 1 - High E ciency Char-Broiler
Garland Commercial Industries, LLC185 East South StreetFreeland, PA 18224Phone: (570) 636-1000Fax: (570) 636-3903Garland Commercial Ranges Ltd1177 Kam
Page 2 - High Eciency Char-Broiler
Garland Commercial Industries, LLC185 East South StreetFreeland, PA 18224Phone: (570) 636-1000Fax: (570) 636-3903Garland Commercial Ranges Ltd1177 Ka
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